pISSN : 2383-6415   eISSN : 2383-6423

Triglycerides and C-peptide are Increased in BMI over than 23kg/㎡ Diabetic Patients



INFORMATION : page. 5~12 / 2003 Vol.5 No.1


The purpose of this study to compare of clinical profile between obese and nonobese type 2 diabetic patients. The subjects were consist of 111 obese(50 male, 61 female) and 159 nonobese(79 male, 80 female) type 2 diabetic patients underwent fasting blood glucose, 2-hour postprandial blood glucose, HbA₁c, total cholesterol, triglyceride, high density lipoprotein, microalbuminuria, fasting C-peptide and 2-hour postprandial C-peptide were measured. Diabetes was diagnosed according to the American Diabetes Association(ADA)criteria. Obesity was defined as body mass index(BMI, kilograms per meters squared)≥23. Data analysis were t-test, chisquare test in SAS program. The results were as follows : 1) Triglycerides and 2-hour postprandial C-peptide were significant higher in obese than nonobese patients. 2) Systolic blood pressure, Diastolic blood pressure, fasting blood sugar, 2-hour postprandial blood glucose, HbA₁c, total cholesterol, high density lipoprotein, microalbuminuria and fasting C-peptide were no difference between obese and nonobese groups. These data indicate that obesity is a risk factor for the development of coronary heart disease(CHD) in diabetic patients. Therefore, weight reduction have beneficial effects on insulin action and glycemic control in obese type 2 diabetic patients.

Keyword :

제2형 당뇨병,비만,중성지방,식후 2시간 C-peptide,type 2 diabetes mellitus,obesity,triglyceride,C-peptide


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Essential oil Female elderly; Body mass index; Hypertension; Hypercholesterolemia; Calcium; Low dietary fiber 태도 Health Promotion Behavior Povidone Obesity

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